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Artisanal Vegan Ice Cream

Is it possible to make ice cream with no milk, no eggs, and no funny after taste? Well, it took us quite a few attempts, but we cracked the vegan ice cream code.

The taste, texture, and consistency we were looking for came together in batch No 44.

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OUR VEGAN ICE CREAM FLAVORS

No 44 Chocolate Bomb

Montgomery’s original flavor. A silky smooth, cashew-based ice cream with an intense chocolate flavor that will knock your socks off.

No 69 Chocolate & Chunks

Montgomery’s original chocolate flavor with a slight nutty twist. The same intensity of chocolate with a crunchy walnut and pecan surprise.

No 98 Classic Vanilla

Maybe the hardest vegan ice cream to make, at batch No 98 we finally were satisfied with both the subtle flavor and silky creaminess vanilla ice cream requires.

A new classic! Maybe the hardest vegan ice cream to make, but at batch No 98 we finally were satisfied with both the subtle flavor and silky creaminess vanilla ice cream requires. To top off a lovely dessert with a generous scoop, of to be enjoyed by itself.
No 123 Maple & Pecan

No 123 combines the lovely creaminess of Montgomery's vanilla with a golden swirl of good quality maple syrup. We caramelize the pecans ourself creating bittersweet crunchy nuggets in each mouthful.

Sweet with a crunch! This vanilla-based flavor is our latest addition, No 123. It combines the lovely creaminess of Montgomery's vanilla ice cream with a golden swirl of good quality maple syrup. We caramelize the pecans ourself creating bittersweet nuggets in each mouthful.

VEGAN ICE CREAM MADE TO AMAZE

VEGAN proof

NON-VEGAN approved

LESS AIR MORE TASTE

MADE FROM CASHEWS

MONTGOMERY’S IN THE STORES

You can find us in local stores, take-away's, deli's,
restaurants and online shops.

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