Is it possible to make chocolate ice cream with no milk, no eggs, and no funny after taste? Well, it took us quite a few attempts, but we cracked the vegan ice cream code.
The taste, texture, and consistency we were looking for came together in batch No 44.
Montgomery’s original flavor. A silky smooth, cashew-based ice cream with an intense chocolate flavor that will knock your socks off.
You can find us in wholesale stores, restaurants,
online shops, and local stores.
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