The best chocolate ice cream out there

Challenge: Make chocolate ice cream with no milk, no eggs, and no after taste. Well, it only took us 68 attempts to crack the vegan ice cream code. To all ice cream lovers out there, this pint is for you!
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We made this ice cream for everyone*

*Except non-ice cream lovers, but then again who doesn’t love ice cream

Vegan friendly

Non-vegan proof

Less air more taste

Made from cashews

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Flavours:

Chocolate bomb

Ingredients:

Cashew milk (water, cashews), sugar, coconut oil, cocoa mass, dextrose, cocoa powder, cocoa butter, salt, vanilla pods, locust bean gum, guar gum, sunflower lecithin.

Chocolate & Chunks

Ingredients:

Cashew milk (water, cashews), sugar, coconut oil, cocoa mass, chocolate almonds (sugar, almonds, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla flavor, rinse aid: gum arabic), grape sugar,cocoa powder, cocoa butter, walnuts, pecans,salt, vanilla pods, locust bean gum, guar gum, sunflower lecithin.
Chocolate treat
Pocket size chocolate heaven to enjoy on the go.
Chocolate happiness
Stock your fridge with pints and share the happiness.
Chocolate mountain
Surprise sweet-toothed guests with a nutty icy experience.

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A new chocolate ice cream is on the move. Designing a kick-ass package, preparing to take the supermarkets by storm, the usual…
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Get in touch

‍info@montgomerysicecream.com
+316 55 11 48 12

Address

Pieter Goedkoopweg 16
2031 EL Haarlem
The Netherlands

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