Is it possible to make ice cream with no milk, no eggs, and no funny after taste? Well, it took us quite a few attempts, but we cracked the vegan ice cream code.
The taste, texture, and consistency we were looking for came together in batch No 44.
Montgomery’s original flavor. A silky smooth, cashew-based ice cream with an intense chocolate flavor that will knock your socks off.
Montgomery’s original chocolate flavor with a slight nutty twist. The same intensity of chocolate with a crunchy walnut and pecan surprise.
Maybe the hardest vegan ice cream to make, at batch No 98 we finally were satisfied with both the subtle flavor and silky creaminess vanilla ice cream requires.
No 123 combines the lovely creaminess of Montgomery's vanilla with a golden swirl of good quality maple syrup. We caramelize the pecans ourself creating bittersweet crunchy nuggets in each mouthful.
You can find us in local stores, take-away's, deli's,
restaurants and online shops.
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