Is it possible to make ice cream with no milk, no eggs, and no funny after taste? Well, it took us quite a few attempts, but we cracked the vegan ice cream code.
The taste, texture, and consistency we were looking for came together in batch No 44.
Montgomery’s original flavor. A silky smooth, cashew-based ice cream with an intense chocolate flavor that will knock your socks off.
Montgomery’s original chocolate flavor with a slight nutty twist. The same intensity of chocolate with a crunchy walnut and pecan surprise.
No 123 combines the lovely creaminess of Montgomery's vanilla with a golden swirl of good quality maple syrup. We caramelize the pecans ourself creating bittersweet crunchy nuggets in each mouthful.
You can find us in local stores, take-away's, deli's,
restaurants and online shops.
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