< BACK TO HOme PAGE

Classic Vanilla

A new classic! Maybe the hardest vegan ice cream to make, but at batch No 98 we finally were satisfied with both the subtle flavor and silky creaminess vanilla ice cream requires. To top off a lovely dessert with a generous scoop, of to be enjoyed by itself.

INGREDIENTS:

Cashew milk (water, cashews), sugar, grape sugar, coconut oil, vanilla extract, salt, guar gum, locust bean gum, sunflower lecithin.


100 ml
cup

350 ml pint

2,5 l box

No items found.

Other Flavors