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Classic Vanilla

A new classic! Maybe the hardest vegan ice cream to make, but at batch #98 we finally were satisfied with both the subtle flavor and silky creaminess vanilla ice cream requires. To top off a lovely dessert with a generous scoop, of to be enjoyed by itself.

INGREDIENTS:

Cashew milk (water, cashews), sugar, grape sugar, coconut oil, vanilla extract, salt, guar gum, locust bean gum, sunflower lecithin.


100 ml
cup

350 ml pint

2,5 l box

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