It started with a challenge
We had a tradition of bringing ice cream every time our dear friends, the Montgomery's, invited us over for dinner. Life was good! Then one day, the Montgomery’s went vegan, and we were faced with the harsh reality that there was simply no vegan ice cream out there that would truly knock our socks off.
Make top-quality chocolate ice cream
We were not going to let dairy and eggs stand in the way of enjoying our chocolate ice cream dessert. One thing was crystal clear, we would first prioritize taste over volume. After a good 44 batches, we could proudly say we cracked the vegan ice cream code. We had our recipe to make tasty, vegan chocolate ice cream that had people lining up for more.
"It's good enough", was not good enough
We could have settled and started shipping our newly made, 'good enough' vegan ice cream. But, call us nerdy or freaky, we pushed on. And, at batch 68, we found the texture and consistency we were looking for. We can now proudly say that we have our very own secret chocolate ice cream recipe: vegan friendly and non-vegan proof. An ice cream made to share. So...
to all ice cream lovers out there, this pint is for you!