Amazing Vegan Ice Cream

It all began with a challenge to make delicious chocolate ice cream that was vegan-friendly and non-vegan proof.

IT STARTED WITH A CHALLENGE

We love a good movie with a friend and a decent supply of chocolate ice cream. Preferably on a weekly base. Life is good! But what if your friend goes vegan? This happened to Taco about two years ago. He brought every vegan ice cream he could find to the movie nights and tried it. But none was satisfying. Then he set himself a goal: make the perfect vegan ice cream.

MAKE TOP QUALITY CHOCOLATE ICE CREAM

He was not going to let dairy and eggs stand in the way of enjoying his chocolate ice cream. One thing was crystal clear, he would not compromise in taste and structure. Taco asked Floris, his best friend, to help him invent this dream ice cream. After 44 batches, they cracked the vegan ice cream code. They now had the recipe to make astonishing vegan chocolate ice cream with exactly the texture and consistency they were looking for.

AND NEVER STOP IMPROVINg

They knew that more people would be excited about this ice cream. Montgomery’s was born: a company where we make and sell our 'super delicious’ vegan ice cream. Named after the friend who went vegan, who’s called Montgomery. Roos joined in to help sell the ice cream.

In order to be outstanding in stores and restaurants, Montgomery’s ice cream needed to be stable and have a good shelve life. It took us another 25 batches to get that right. Another invention was to add chunks of well-sourced pecans, walnuts, and whole chocolate covered almonds, which makes it truly irresistible. So, at batch 69, the ice cream is ready for the rest of the world and seriously addictive.

We can proudly say that we have our very own secret chocolate ice cream recipe: vegan-friendly and non-vegan proof.

In honor of the wonderful moment that we cracked the vegan ice cream code, we like to refer to our Chocolate Bomb as batch 44. To celebrate that Montgomery’s is seriously addictive and ready for the rest of the world, we call our nutty chocolate flavor Chocolate & Chunks also: batch 69.

Ice cream made to share. So…to all ice cream lovers out there, this pint is for you!

THE FACES BEHIND THE ICE CREAM

FLORIS DE RIDDER

Knows how to make amazing ice cream.

ROOS VAN HARTE-HAMMING

Sells ice cream like no other.

WORD on THE STREET

I found these folks who make the most delicious vegan ice cream. They make this with so much love and good ingredients, but more importantly, they put passion in it.

Mr Blou
Mr Blou I love you

Heavenly. Best vegan ice cream I’ve ever tasted.

Vijay Boodt
Hotel Buiten

The special thing about Montgomery’s is that it is so indulgent. The creaminess and the richness in chocolate flavor make it the most satisfying ice cream...

Babet Zevenbergen
Vegabond

Our guests keep coming back for it. Tourists walk in because ‘Vegan Ice Cream’ written on the blackboard makes them curious. But if you don’t know, you don’t taste it is vegan. It is the best chocolate ice cream out there. It turns a smile on everybody’s face, vegan or non-vegan.

Imil and Julia Chehoudi
Shake City